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![Member Spotlight: Julio Torruella](https://static.wixstatic.com/media/49d7a0_15363bdad54b4d5b8979710b15344bdd~mv2.jpg/v1/fill/w_319,h_240,fp_0.50_0.50,q_90,enc_auto/49d7a0_15363bdad54b4d5b8979710b15344bdd~mv2.webp)
Member Spotlight: Julio Torruella
Meet Julio Torruella, BIER member and Global Sustainability Director at Bacardi Limited.
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![How Can the Beverage Industry Enhance Water Reclaim & Reuse?](https://static.wixstatic.com/media/49d7a0_a1783af1ef894c3897608c616375a72f~mv2.jpg/v1/fill/w_319,h_240,fp_0.50_0.50,q_90,enc_auto/49d7a0_a1783af1ef894c3897608c616375a72f~mv2.webp)
How Can the Beverage Industry Enhance Water Reclaim & Reuse?
Water challenges are in full supply, especially when it comes to reclaim and reuse. Here, our members discuss those barriers and how BIER is
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![Member Spotlight: Suzette Carty](https://static.wixstatic.com/media/49d7a0_35abf8c1c37840ffaaadac5bf90d023a~mv2.jpg/v1/fill/w_319,h_240,fp_0.50_0.50,q_90,enc_auto/49d7a0_35abf8c1c37840ffaaadac5bf90d023a~mv2.webp)
Member Spotlight: Suzette Carty
Meet Suzette Carty, BIER member and Environmental Sustainability Manager at Brown-Forman.